Dine in - The Mixtape Chef

The Koji Mixtape 17 Dec Sat - (Reserve Seat with Deposit)

Koji, a mould that is critical to Asian cuisine. Responsible for things like Soy Sauce, Miso and Sake, this menu explores further what the wonderful mould can do. <br><br>When this menu was featured on Seth Lui, we were going into Covid restrictions and most people didn&#39;t manage to try it. <br><br>Location: 2 Jalan Lokam #01-18 Kensington Square (Pistachio Everything)<br><br>Price: $149+ per pax. With a 10% service charge. <br><br>Seating per session: Up to 10 pax. <br><br>Deposit: $50 per person. Refundable up to 5 days before the event.<br><br>Duration: 6.30 pm to about 10. <br><br>Dietary restriction: Limited ability to cater for communal dining. <br><br>Corkage: You can bring one bottle for free with a purchase of one bottle for us. Otherwise would be $50 per bottle. Wines and Craft beers by the glass would be available.<br>